HEAD CHEF
Meet Wayan
As the creative force behind our culinary delights, our chef has a passion for blending diverse flavors and techniques from around the world. With a background in South American cuisine, he has honed his skills in Europe before finding his culinary home in Bali. His dishes are a testament to his innovative spirit, fusing traditional recipes with modern twists to create a truly unique dining experience. From vibrant ceviches to hearty European classics, each dish is a celebration of global flavors that will transport you on a culinary journey like no other.
BAR MANAGER
Meet Arlin
As a professional mixologist, our bar manager has an innate talent for crafting unique and delightful flavors from scratch. With her extensive knowledge of spirits, liqueurs, and fresh ingredients, she has mastered the art of mixology, creating cocktails that are not only visually stunning but also a treat for the palate. Whether it’s a classic cocktail or a bespoke creation, each drink is meticulously crafted to perfection, ensuring a memorable experience for our guests.
GENERAL MANAGER
Meet Mario
As the manager of Kilo Kitchen Seminyak, I am dedicated to ensuring that every aspect of your dining experience is flawless. From the moment you step through our doors, you can expect nothing less than the highest level of attention to detail and service. Our team is committed to providing you with a warm and welcoming atmosphere, where every dish is carefully crafted to perfection and every guest is treated like family. Whether you are joining us for a casual meal or a special occasion, we strive to exceed your expectations and create lasting memories.