Lunch Set Menu
12PM – 5PM
Each set menu is designed for a maximum of 4 pax (“limited to one menu type per table)
If you’re placing an order for groups of 10 or more, our set menu will be adjusted to allow for the sharing of each dish within the group. This is to ensure that our kitchen runs smoothly; thank you for your kind understanding.
*Kilo restaurant prides itself on the concept of sharing-each dish is plated so that it can be easily shared between 4 people. This is to promote interaction between guests and to allow for guests to be able to experience more variety of dishes.
9-COURSE SET MENU FOR 4 PAX
Please Select: 4 appetizers, 3 mains or rice bowl and 2 sweets
1.680K++
APPETIZERS
| WASABI TUNA TARTARE wasabi, avocados, flour chips |
| KILO'S STEAK TARTARE tenderloin, jicama, gochujang, quail egg, crispy nori |
| TRUFFLED TAI YUZU ROLL truffle yuzu dressing, crab, sushi rice |
| CORN FURIKAKE furikake, chipotle mayo, nori |
| CRISPY EGGPLANT tempura eggplant, balado, shanghai sauce |
| CRISPY SOFT SHELL CRAB compressed watermelon, thai curry sauce |
| KOREAN CHICKEN BULGOGI gochujang, pickled shiitake, wasabi mayo, baby romaine |
| BLACK & WHITE PRAWN RAVIOLIS prawns, sake butter sauce, parmesan |
| KILO'S SEAFOOD CEVICHE octopus, snapper, tuna, wonton crisps |
| SPICY DUCK & POMELO nam yam, green papaya, chili hoisin, citrus |
| PRAWN SALAD wakame, cashewnut, papaya, sesame dressing |
| BATTERED FRIED FISH TACOS barramundi fish, homemade tacos, kilo's slaw, rancheros salsa |
| DUCK TACOS duck, avocado purée, chipotle, crispy chicken skins |
| LAMB TACOS pulled lamb, herb crème fraîche, corn salsa, jalapeño |
| BEEF TONGUE TACOS burnt jalapeno, garlic beef tallow, miso apple slaw |
Mains
| KILO'S CHICKEN KATSU kilo's slaw, fries, gochujang honey glaze |
| HOMEMADE RICOTTA GNOCCHI grilled mushrooms, miso sauce |
| CREAM OF EBIKO PASTA grilled tiger prawns, ebiko roe |
| SQUID INK RICE crispy baby squid, salmon roe, garlic aioli |
| GRILLED MARKET FISH citrus kosho, white beans, tamarind dressing |
PORK LAKSA  pork neck, ramen, pork cracklings |
| SALMON TUTURUGA corn quinoa urap, manado style curry, served with nasi furikake |
| OCTOPUS A LA PLANCHA truffled potato puree, capsicum chimichurri, nori crackers, ink mayo |
| BEEF RENDANG PASTA beef cheek rendang, homemade tagliatelle, fried garlic & shallot, fried kemangi |
| SLOW COOKED BEEF CHEEK mashed potatoes, spicy sweet glaze, pickled mushrooms |
| BBQ PORK RIBS house made bbq sauce, burnt leeks, potato terrine |
| JERK LAMB SHANK quinoa cucumber salad, grilled pita bread |
RICE BOWLS
*all bowls served with grilled baby com roasted carrots wafu tomatoes
*choice of grain: fragrant white rice brown rice, quinoa or kale
| CURRY TOFU & VEGGIES |
| SMOKED AHI TUNA DONBURI |
| BULGOGI CHICKEN WITH WASABI MAYO |
| PORK BELLY WITH CHIMICHURRI |
| MISO HONEY SALMON |
Sweet
| CHOCOLATE LAVA CAKE strawberries, vanilla ice cream |
| COCONUT TEMBLEQUE pineapple sorbet, coconut crumbs, cinnamon |
| KILO ACAI BOWL semi-frozen acai puree, fresh strawberry, pineapple, banana, granola |
Dinner Set Menu
5PM – 10.15PM
Each set menu is designed for a maximum of 4 pax (“limited to one menu type per table)
If you’re placing an order for groups of 10 or more, our set menu will be adjusted to allow for the sharing of each dish within the group. This is to ensure that our kitchen runs smoothly; thank you for your kind understanding.
*Kilo restaurant prides itself on the concept of sharing-each dish is plated so that it can be easily shared between 4 people. This is to promote interaction between guests and to allow for guests to be able to experience more variety of dishes.
9-COURSE SET MENU FOR 4 PAX
Please Select: 4 appetizers, 3 mains and 2 sweets
1.680K++
APPETIZERS
| WASABI TUNA TARTARE wasabi, avocados, flour chips |
| KILO'S STEAK TARTARE tenderloin, jicama, gochujang, quail egg, crispy nori |
| TRUFFLED TAI YUZU ROLL truffle yuzu dressing, crab, sushi rice |
| BEEF CARPACCIO 35 days fermented red miso dressing, australian beef tenderloin, shaved grana padano, roasted pistachio, microgreens tossed in balsamic reduction |
| CORN FURIKAKE furikake, chipotle mayo, nori |
| CRISPY EGGPLANT tempura eggplant, balado, shanghai sauce |
| CRISPY SOFT SHELL CRAB compressed watermelon, thai curry sauce |
| KOREAN CHICKEN BULGOGI gochujang, pickled shiitake, wasabi mayo, baby romaine |
| BLACK & WHITE PRAWN RAVIOLIS prawns, sake butter sauce, parmesan |
| CRAB CROQUETTE basil vinaigrette |
| KILO'S SEAFOOD CEVICHE octopus, snapper, tuna, wonton crisps |
| BATTERED FRIED FISH TACOS barramundi fish, homemade tacos, kilo's slaw, rancheros salsa |
| BEEF TONGUE TACOS burnt jalapeno, garlic beef tallow, miso apple slaw |
| SPICY DUCK & POMELO nam yam, green papaya, chili hoisin, citrus |
| PRAWN SALAD wakame, cashewnut, papaya, sesame dressing |
| GRILLED VEGETABLES & RICOTTA goma sauce, mint, sesame |
| GRILLED BROCCOLI & POMEGRANATE coriander & cashew vinaigrette, leeks |
Mains
| SQUID INK RICE crispy baby squid, salmon roe, garlic aioli |
| PORK LAKSA pork neck, ramen, pork cracklings |
| HOMEMADE RICOTTA GNOCCHI grilled mushrooms, miso sauce |
| CREAM OF EBIKO PASTA grilled tiger prawns, ebiko roe |
| BEEF RENDANG PASTA beef cheek rendang, homemade tagliatelle, fried garlic & shallot, fried kemangi |
| GRILLED MARKET FISH citrus kosho, white beans, tamarind dressing |
| SALMON TUTURUGA corn quinoa urap, manado style curry, served with nasi furikake |
| ROASTED CHICKEN overnight marinated roasted chicken, flavorful brown sauce, fresh mixed salad with honey lemon dressing, charred cherry tomatoes |
| BBQ PORK RIBS house made bbq sauce, burnt leeks, potato terrine |
| JERK LAMB SHANK quinoa cucumber salad, grilled pita bread |
| SLOW COOKED BEEF CHEEK mashed potatoes, spicy sweet glaze, pickled mushrooms |
| OCTOPUS A LA PLANCHA truffled potato puree, capsicum chimichurri, nori crackers, ink mayo |
Sweet
| COCONUT TEMBLEQUE pineapple sorbet, coconut crumbs, cinnamon |
| STICKY BLACK RICE homemade basil ice-cream, rum poached banana, coffee custard, roasted walnut |
| CHOCOLATE LAVA CAKE strawberries, vanilla ice cream |
| PISTACHIO CAKE pistachio cake, parmesan custard, sesame crisp, lemon parfait, mint jelly |
| DATE & WALNUT CAKE vanilla bean ice cream, gula malaka |
Enjoy
15%OFF
All Bottled Wines
WITH EVERY SET MENU PURCHASE