Italian-Asian Fusion Food Hidden Treasures: Seminyak's Best Restaurants for Every Foodie
In the heart of Seminyak lies a culinary haven where fusion food transcends boundaries—Kilo Kitchen, one of the best restaurants in Seminyak, that promises an unforgettable gastronomic journey.
For those in search of culinary artistry and unforgettable flavors, Kilo stands as a beacon, blending Italian craftsmanship with Asian inspiration to create dishes that are as innovative as they are
Italian-Asian Fusion
Cream of Ebiko Pasta
Cream of Ebiko Pasta
A luxurious dish that combines the delicate creaminess
of Japanese ebiko (shrimp roe) with perfectly cooked pasta.
The rich, savory flavors are balanced by the subtle brininess of the roe, creating a symphony of taste.
Served with grilled tiger prawns for an added touch of indulgence.
Pairing: Tropical Negroni
Pairing: Tropical Negroni
The refreshing citrus notes and tropical essence of this Negroni complement the creamy, seafood-infused pasta, creating a balanced yet indulgent combination.
The refreshing citrus notes and tropical essence of this Negroni complement the creamy, seafood-infused pasta, creating a balanced yet indulgent combination.
Poached Lobster on Truffled Risotto
Poached Lobster on Truffled Risotto
Decadence at its finest.
Succulent poached lobster sits atop creamy, truffle-infused risotto.
This dish is a celebration of texture and flavor.
Beef Rendang Pasta
Beef Rendang Pasta
A bold fusion dish that brings together the iconic Indonesian rendang flavors with al dente pasta.
The slow-cooked beef, coconut milk, and spices create a warm, hearty meal.
Pairing: Black Negroni
Pairing: Black Negroni
With its dark, bittersweet profile, the Black Negroni cuts through the richness of the rendang, offering a sophisticated balance.
Gnocchi Ricotta
Gnocchi Ricotta
Soft, pillowy gnocchi made from ricotta cheese, served with a rich sauce that’s equal parts comforting and indulgent.
The Negroni Collection
Kilo’s Negroni collection is not just a cocktail menu; it’s a curated experience.
Whether you prefer the bold bitterness of the Black Negroni, the playful zest of the Tropical Negroni, or the refined smoothness of the Aged Negroni, there’s a pairing to enhance every dish on our menu.
Beef Carpaccio
Beef Carpaccio
Thinly sliced, tender beef topped with arugula, parmesan, roasted pistachio, and a drizzle of truffle oil.
Black and White Prawn Ravioli
Black and White Prawn Ravioli
Artistry on a plate, this dish features a duo of handmade black squid ink and white prawn-stuffed ravioli. The filling is creamy and rich, while the topping is a luscious blend of creamy butter and sake foam with a touch of tōgarashi a Japanese chili that brings a balance of sweetness, sourness, and mild spice to the dish.
Why Choose Kilo Kitchen Seminyak ?
At Kilo, every dish and cocktail is designed to tell a story—one of craftsmanship, creativity, and a passion for exceptional flavors. Whether you’re a local foodie or a traveler exploring Seminyak’s vibrant dining scene, Kilo is a hidden treasure waiting to be discovered.
Join us and let us take you on a culinary journey unlike any other. From innovative Italian-Asian fusion dishes to our curated Negroni cocktails, every bite and sip promises to leave a lasting impression.